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Admin25.06.2021

Galaktoboúreko

Heat the milk reserving about half a cup cold milk to add to mixture.
6807
Admin06.09.2021

Traditional Greek Galaktoboureko Recipe (Greek custard pie with syrup)

In Greece, we usually eat it cold.
7305
Admin24.06.2021

Galaktoboureko (Greek semolina Pudding wrapped in phyllo)

Fold over the remaining edges nicely over custard.
6007
Admin29.08.2021

How to Make Galaktoboureko, with Debbie Matenopoulos

If you want to make it ahead, simply bake your galaktoboureko and then store it in the refrigerator.
5304
Admin14.07.2021

How to Make Galaktoboureko, with Debbie Matenopoulos

Start assembling the pie by spreading a sheet of phyllo dough in the pan and drizzle with butter.
79010
Admin16.07.2021

Galaktoboureko (Greek semolina Pudding wrapped in phyllo)

It should look like in the photo below.
4004
Admin11.08.2021

Traditional Galaktoboureko Recipe

It all started with an idea… To collate and publish all those recipes that I loved when I was young, the ones I made with so much love for my children and grand children! Use your pastry brush to help you turn it inwards, towards the bottom of the pan to seal the sweet.
7104
Admin03.07.2021

How to Make Galaktoboureko, with Debbie Matenopoulos

Phyllo is fun to play with.
1302
Admin21.08.2021

Galaktoboureko

You can store leftover galaktoboureko in the refrigerator for up to 3 days! I am loving your videos! This may be the case with this recipe.
2308
Admin05.09.2021

Greek custard pie

Bake a few at a time or bake them all! For that I cannot thank you enough! This is optional but will make the phyllo much crispier.
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